Produced in the scenic Northwest, the Rancho El Oro brand is all about great value and great choices. Rancho El Oro offers a wide selection of USDA Select grade cuts produced to meet the unique needs of the marketplace for lean, grain-fed beef. This bright red beef is wonderful on its own or as the perfect complement to a wide variety of zesty dishes.
The name “El Oro” was first introduced by the company over 40 years ago to identify one of its original cattle operations in Moses Lake, Washington. “El Oro,” meaning gold in Spanish, continues to represent the uncompromising standards initially established decades ago. The Rancho El Oro Beef brand celebrates the richness and diversity of the Mexican culture with a unique beef program.
Rancho El Oro offers an extensive selection of standard and specialty cuts to fulfill the specialized needs of our customer base. Additionally, we have a dedicated support team to ensure our customers receive first-class service and bilingual support.
Beef this exceptional is no accident. We are involved in every step of the beef lifecycle, including ranching, cattle feeding, and beef processing.
We are stewards of the land and natural resources entrusted to our care. As we continue to grow, we embrace our obligation to eliminate waste, preserve our environment, create long-term employment opportunities, and support the ranching way of life.
We produce food to the highest level of quality and satisfaction. We are dedicated to applying the most advanced practices and food safety measures from ranch to table to ensure consistent quality standards. Your family will experience nothing but the best from our products and services.
We recognize livestock as the foundation of our livelihood. All of our animals are treated with dignity and respect, and we are proactive in implementing the best animal care practices from leading behavior and husbandry experts to ensure animal health and productivity.